↞ recipe box start page

Grilled Meatloaf

Stephanie Back's
recipe box

view my recipes
this recipe viewed 18 times

save

share this recipe:

Category: Entrees
Prep Time: Cook Time: Total Time:

view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 8
Ready in: 1-2 hrs

1/2 cup ketchup

1/2 cup quick-cooking oats

1/4 cup chopped green bell pepper

1 egg

1 teaspoon dried parsley flakes

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon dried basil

1/4 teaspoon black pepper

2 pounds ground beef

additional ketchup, optional

In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into two loaves. Place a sheet of heavy duty foil in center of grill. Place meat loaves on foil (do not seal foil).

Grill, covered, over indirect medium heat for 50 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees. Brush tops with additional ketchup if desired. Let stand for 10 minutes before slicing.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grilled Bbq Meatloaf
by sgre52160

2 lbs ground beef (80% lean is preferred) 1 tbsp vegetable oil 1 Spanish Onion (peeled and chopped) 1/2 cup dry bread crumbs 1/3 cup favorite BBQ sauce 2 large eggs 3 tbsp ketchup 2 tsp salt

Grilled Bacon Meatloaf Burgers
by sgre52160

Yield: 6 servings 1 cup minced Vidalia onion 1/4 cup minced green bell pepper 1/4 cup minced red bell pepper 1 clove garlic, minced 1 cup dry bread crumbs 1 large egg 1/4 cup ketchup 2 table

view more member recipes