Amanda Sullivan's Recipe

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Red Sweet and Sour Sauce

Category: Sauces

Source: Betty Crocker's Chinese Cooking Cookbook
Author: Leann Chin
Yield: 1 1/4 Cups

1/2 cup red wine vinegar
1/2 cup catsup
1/3 cup sugar
15 drops red pepper sauce

Mix all ingredients; cover and refrigerate.

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