Traditional Corn Bread
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1 cup milk
- 3 tablespoons vegetable oil, butter or margarine
Preheat oven and pan to 400 degrees F Generously grease 8 or 9-inch square pan and preheat. Stir together dry ingredients in 1 bowl. Mix wet ingredients in another bowl. Add wet to dry - until JUST combined. Pour batter into hot pan. Bake 20 - 30 minutes - clean toothpick test. Cool 5 minutes before serving. Cook\'s Notes: This is a very, very good traditional cornbread recipe. You can add 1 can corn to it if you wish, but I never have. Purists probably wouldn\'t add the sugar, but I find it smoothes out the recipe and even my Texas friends who said \"oh no - not sugar\" loved the cornbread!
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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