Beefy Taco Dip

In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Beat on low speed until smooth and combined. Spread the cream cheese mixture on a 12-inch flat plate or serving dish. Place the dish in the refrigerator for 1 hour to set.

Meanwhile, cook the ground beef in a skillet over medium-high heat. Cook, stirring frequently, until the meat is browned. Drain off any excess grease. Return the pan to the heat and stir in the taco seasoning and tomato sauce. Cook, stirring frequently, for 5 minutes. Remove from heat and let the beef mixture cool completely. Spread the cooled beef over the cream cheese layer on the plate. Return the plate to the refrigerator for another hour.

Just before serving, sprinkle the top of the beef layer with the cheese, lettuce, diced tomato, diced onion, and diced bell pepper. Serve with tortilla chips or corn chips for dipping.