Frito Taco Pie
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Serves/Makes: 8
Ready in: 30-60 minutes
- 1 pound ground beef
- 1/4 cup chopped onion
- 1 can (8 ounce size) tomato sauce
- 1 package (1.25 ounce size) taco seasoning mix
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 2 cans (2.5 ounce size) sliced ripe olives, divided
- 1 cup sour cream
- 1 can (8 ounce size) refrigerated crescent roll dough
- 2 cups coarsely crushed Fritos corn chips, divided
- 1 can (4 ounce size) chopped green chilies
- 1 1/4 cup shredded cheddar cheese
***OPTIONAL***
- salsa
- sour cream
- avocado slices
- cilantro
Heat oven to 375 degrees F. In a large skillet, cook beef and onion over medium heat until meat is browned; pour off any accumulated drippings. Stir in tomato sauce, seasoning mix, cumin, oregano and olives. Unroll crescent roll dough to cover bottom of ungreased 9\" x 13\" pan, gently patting the perforated seams of dough together. Sprinkle half of crushed Fritos on top of dough. Spoon on mixture. Stir together sour cream and green chilies; spread over meat mix. Sprinkle remaining Fritos over sour cream; top evenly with cheddar cheese. Bake 25-30 minutes or until crust is cooked. Serve with optional ingredients, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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