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Recipe Source: cdkitchen.com
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Hearty Trail Beans
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Serves/Makes: 10
Ready in: > 5 hrs
- 2 pounds dry pinto beans, soaked overnight
- 2 yellow onions, diced
- 10 cups hot water
- 8 cloves garlic, minced
- 24 ounces cola
- 1 pound sliced smoked bacon, cut into 1" pieces
- 3/4 cup ketchup
- 6 tablespoons chili powder
- 1/4 cup Worcestershire sauce
- 3 serrano peppers, minced
- 1/4 cup thick steak sauce
- 4 teaspoons toasted caraway seeds, ground
- 1 can (30 ounce size) whole tomatoes
Add all ingredients to a 12" deep Dutch oven. Bring to a boil using 18-20 briquettes bottom, stirring beans frequently. Cover beans and continue to simmer using 6-8 briquettes bottom and 12-14 briquettes top for 2-3 hours. Stir beans from the bottom up every 15 minutes. Add additional water if beans begin to dry out. Beans should be soft but not mushy and just a bit soupy.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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