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Mock Lasagna

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Serves/Makes: 6
Ready in: > 5 hrs

  • 1 package (10 ounce size) broad lasagna noodles, broken into bite-size pieces
  • 1 pound ground beef
  • 1/4 pound Italian sausage
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 12 ounces Mozzarella cheese, shredded
  • 1 carton (12 ounce size) cottage cheese
  • 2 cans (6 ounce each) tomato paste
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1 1/2 tablespoon dried parsley
  • 1 teaspoon dried basil

Cook noodles according to package directions until tender; drain. Brown ground beef and sausage; drain and put in lightly greased stoneware.

Add all remaining ingredients. Stir to mix thoroughly. Cover and cook on LOW 8 hours (HIGH 4 hours).


Recipe Source: cdkitchen.com

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