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Recipe Source: cdkitchen.com
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Cheesy Italian Tortellini
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Serves/Makes: 4
Ready in: > 5 hrs
- 1/2 pound ground beef
- 1/2 pound Italian sausage, casings removed
- 1 jar (16 ounce size) marinara sauce
- 1 can (4.5 ounce size) sliced mushrooms
- 1 can (14.5 ounce size) Italian-style diced tomatoes, undrained
- 1 package (9 ounce size) refrigerated or fresh cheese tortellini
- 1 cup shredded Mozzarella cheese
- 1/2 cup shredded Cheddar cheese
Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain. Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours. Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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