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Recipe Source: cdkitchen.com
Neptune Mushrooms
Category: Recipes
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Serves/Makes: 30
Ready in: < 30 minutes
- 8 ounces cream cheese
- 1 can (4 ounce size) small shrimp, drained
- 1 can (4 ounce size) crab meat, drained
- 2 green onions, finely chopped
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1 dash Tabasco sauce
- 30 large mushrooms
In a large bowl or electric mixer; beat cream cheese until fluffy. Add shrimp, crab, onions, cheese, Worcestershire sauce, garlic powder, lemon juice and Tabasco. Beat until fluffy. Remove stems from mushrooms. Spoon cheese mixture into mushroom caps. Place on baking sheet and bake in preheated 425 degrees F oven for 10 minutes or until puffed and lightly browned. Serve hot.
Recipe Source: cdkitchen.com
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