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Recipe Source: cdkitchen.com
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Cold Shrimp Dip
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Serves/Makes: 2.75 cups
Ready in: 2-5 hrs
- 8 ounces cream cheese, softened
- 1 cup small cooked shrimp
- 1/4 cup mayonnaise
- 1/2 cup chili sauce
- 1/4 cup grated onion
- 3 drops Tabasco sauce
- 1/2 teaspoon Worcestershire sauce
Beat cream cheese until smooth; fold in remaining ingredients and mix until well blended. Refrigerate several hours. Serve with crackers or with raw vegetables to dip.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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