Three Envelope Roast
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Serves/Makes: 6
Ready in: > 5 hrs
- 1 cup water
- 1 (2-4 pound size) beef roast, chuck or arm roasts work well
- 1 envelope dry ranch salad dressing mix
- 1 envelope dry Italian salad dressing mix
- 1 envelope dry brown gravy mix
Pour the water in the bottom of the crock pot. Place the roast in the crock pot. Evenly sprinkle the roast with the ranch dressing, Italian dressing, and brown gravy mixes. Cover the crock pot and cook on low for 7 hours (adjust the cooking time based on the size of the roast) or until the roast is tender. To serve, remove the roast from the crock pot and set aside on a cutting board with a piece of aluminum foil lightly covering it and let sit for 10 minutes. If you wish to thicken the juices left in the crock pot, make a slurry of 1 tablespoon cornstarch in 1/4 cup cold water and stir into the juices. Turn the crock pot to high while you slice the roast so the juices will thicken into a light gravy. Remove the foil cover from the roast and slice against the grain. Serve the roast with the thicken juices if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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