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Recipe Source: cdkitchen.com
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Fiesta Chicken With Rice And Beans
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Serves/Makes: 6
Ready in: > 5 hrs
- 1 can (15 ounce size) tomato sauce
- 2 cans (14.5 ounce size) diced tomatoes with mild green chiles, undrained
- 1 cup long-grain rice (uncooked)
- 1 can (14.5 ounce size) chicken broth
- 1 can (15 ounce size) pinto beans, undrained
- 1 pound boneless skinless chicken thighs or breasts, cubed
- 1 package (1 ounce size) chicken or regular taco seasoning mix
Lightly grease the inside of the crock pot. Combine all the ingredients in a bowl and mix well to distribute the taco seasoning. Spoon the chicken mixture into the greased crock pot. Cover the crock pot and cook on low heat for 4-6 hours or until the chicken is cooked through and the rice is tender. This can also be cooked on high heat for 2-3 hours. Stir the chicken before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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