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Chocolate Crunch Brownies

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Serves/Makes: 36
Ready in: 1-2 hrs

1 cup butter or margarine, softened

2 cups sugar

4 eggs

6 tablespoons baking cocoa

1 cup all-purpose flour

2 teaspoons vanilla extract

1/2 teaspoon salt

1 jar (7 ounce size) marshmallow creme

1 cup creamy peanut butter

2 cups semisweet chocolate chips

3 cups crisp rice cereal

In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt.

Spread into a greased 13-in. x 9-in. x 2-in baking pan. Bake at 350 degrees F for 25 minutes or until brownies test done. Cool. Spread marshmallow creme over cooled brownies.

In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator.

Recipe Source: cdkitchen.com

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