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Recipe Source: cdkitchen.com
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Broccoli Souffle
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Serves/Makes: 8
Ready in: 2-5 hrs
- 2 packages frozen chopped broccoli
- 1 can cream of celery soup (undiluted)
- 1 cup real mayonnaise
- 3 tablespoons grated onion
- 2 eggs, beaten
- 1 cup grated Cheddar cheese
- buttery round crackers
- 1 stick melted margarine
Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli. Put in a lightly greased 3 1/2-quart crockery cooker. Mix 1 stack buttery crackers (crushed) with margarine or butter. Put on top. Cook on high for 2 to 3 hours.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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