Oven Ranch Chicken
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1/3 cup plain breadcrumbs
- 1 package (0.4 ounce size) dry ranch salad dressing mix
- 1/3 cup light sour cream
- 4 boneless, skinless chicken breast halves
Preheat oven to 375 degrees F. Lightly spray a baking sheet with non-stick cooking spray. Combine the breadcrumbs and dry ranch dressing mix in a shallow dish, mixing well. Place the sour cream in a shallow dish. Dip each chicken breast into the sour cream, turning to coat on all sides evenly. Gently roll the chicken breast in the seasoned bread crumb mixture. Lightly pat the breadcrumbs onto the chicken so they adhere. Place the chicken on the prepared baking sheet. Place in the oven and bake at 375 degrees F for 30 minutes or until the chicken is golden brown and cooked through. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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