Seattle Dried Cherry Muffins
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 12
Ready in: 30-60 minutes
***TOPPING***
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter or margarine
***MUFFINS***
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup sour cream
- 1/3 cup vegetable oil
- 1/2 cup milk
- 1 cup dried tart cherries
- 1/2 cup coarsely chopped pecans
For the topping, combine flour, sugar and cinnamon in a small bowl; mix well. Cut in butter until mixture resembles coarse crumbs; set aside. For the muffins, combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. In another bowl, combine eggs, sour cream, oil and milk; mix well. Add egg mixture, cherries and pecans to flour mixture; stir only until combined. Portion batter evenly into paper-lined or lightly greased muffin cups (2 3/4 inches in diameter). Sprinkle reserved crumb topping evenly over batter. Bake in a preheated 375 degrees F oven 20 to 25 minutes, or until golden brown. Serve warm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 cup dried cherries, pitted 1 cup buttermilk 1 3/4 cup unbleached flour 2 tsp baking powder 1 tsp baking soda pinch salt 8 tbsp (1 stick) unsalted butter, at room temperature 3/4 cup sugar 2
by ICOOK2
1 cup(s) dried cherries, soaked in hot water for 20 minutes and drained 1 cup(s) dried cranberries 1/4 cup(s) fresh orange juice 2 tablespoon(s) orange zest 1 teaspoon(s) ground cinnamon 1
by sgre52160
3 lb cooked boneless ham 4 tbsp honey, divided 1 tbsp stone-ground mustard 1 tsp cider vinegar 5 medium onions, halved lengthwise and thinly sliced 3 tbsp butter 1/2 cup dried tart cherries 1/3
by ICOOK2
crust 1 1/2 cups all purpose flour 1/2 tsp salt 1/2 cup chilled unsalted butter cut into 1/2 inch cubes 3 Tbsp (or more) ice water apple filling 1 Tbsp unsalted buttr 1/5 lbs of tart gre
by sgre52160
1 cup butter 1 cup brown sugar, firmly packed 2 eggs 1 1/2 tsp vanilla extract 1 1/2 cups flour 1 tsp baking soda 1/2 tsp cinnamon and salt 3 cups oats 1 cup dried cherries 8 oz semi
view more member recipes