Grilled Cajun Chicken Salad
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Serves/Makes: 6
Ready in: 30-60 minutes
- 1 tablespoon butter
- 1 teaspoon sugar
- 1/4 teaspoon ground red pepper
- 1/2 cup walnuts or pecans, chopped
- 1/2 pound boneless, skinless chicken breast halves
- 1 teaspoon Cajun seasoning
- 1/2 pound smoked Italian sausage links
- 6 cups mixed salad greens, torn
- 1/2 cup red bell pepper, cut in strips
- 1 cup honey mustard salad dressing
Melt butter in small skillet over medium heat. Stir in sugar and ground red pepper; blend well. Stir in nuts to coat. Cook and stir over medium heat 4-5 minutes or until nuts are lightly toasted. Remove from heat; cool completely. Heat grill. Sprinkle cajun seasoning over chicken. Grill sausage and chicken over medium heat. Cook 10-15 minutes or until chicken is tender and juices run clear, turning once. Cook sausage 15-20 minutes, turning frequently. Cut chicken into strips; cut sausage into 1/2\" slices. Line salad plates with greens and red bell pepper strips; arrange chicken and sausage on top. Sprinkle with spiced nuts. Serve with dressing.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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