Zabaglione Gelato
Category: Sides
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 3.5 cups
Ready in: > 5 hrs
- 4 large egg yolks
- 1/2 cup sugar
- 1 cup whole milk
- 1 cup heavy whipping cream
- 6 tablespoons imported dry Marsala
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
Whisk yolks and sugar in a medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges. Gradually whisk hot milk mixture into yolk mixture and return to saucepan. Stir over medium heat until custard leaves path on back of spoon when finger is drawn across and temperature registers 170 degrees F, about 6 minutes. Immediately pour custard through sieve set over another medium bowl. Stir Marsala, rum and vanilla into custard. Cover and refrigerate for at least 3 hours. Process custard in ice cream maker. Transfer gelato to container. Cover and freeze until firm, at least 6 hours (Cart be made 2 days ahead. Keep frozen).
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
4 eggs 3/4 cup sugar 1/2 cup dry white wine 1 cup whipping cream 1 pint each blueberries & raspberries or strawberries In a heatproof bowl, whisk eggs, sugar & wine until thickened & light.
by sgre52160
8 egg yolks 1/2 cup raspberry liqueur 2 tbsp raspberry syrup 1/4 cup sugar 1 cup heavy (whipping) cream, whipped, divided use 2 cups raspberries, divided use 1 tbsp grated semisweet chocolate (f
by sgre52160
3 large egg yolks 1 large egg 3 tablespoons vin santo or other lightly sweet dessert wine 2 tablespoons unsalted butter, softened 1 tablespoon heavy cream 1 teaspoon freshly ground pepper Kosher
by HappyCook80
Refreshing Orange Gelato 3 cups water, divided 1 cup sugar 1 12 ounce can frozen orange juice concentrate, thawed 2 tablespoons lemon juice 1/2 cup half and half In a saucepan, bring 1 cup w
view more member recipes