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Recipe Source: cdkitchen.com
Shrimp Francais
Category: Recipes
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound jumbo shrimp, peeled & deveined
- 1/2 cup flour
- 2 eggs, well beaten
- oil
- 1 tablespoon butter
- 1/4 cup dry Marsala wine
- 1/2 lemon
Dip each shrimp in the flour, then in the beaten eggs. Repeat this procedure once more and lay the shrimp out on waxed paper. Pour enough peanut oil into a saute pan to cover the bottom. Heat over medium heat. Add the shrimp and saute slowly until golden brown. Reduce the heat and add the butter. When melted, add the Marsala wine. Squeeze the lemon juice over, cover, and simmer for 3-4 minutes.
Recipe Source: cdkitchen.com
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