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Bread Pudding with Caramel Sauce

Category: Recipes

Bread Pudding

5 beaten eggs
2 cans (12 oz) evaporated milk
2 cups sugar
1 1/2 cups milk
1 tsp cinnamon
1 loaf stale bread
2 tsp vanilla
1 stick butter

Mix all ingredients together & bake in a 9 X 13 pan at 350 degrees for 45 minutes or until golden brown.

Caramel Sauce

1 stick butter
1 cup sugar
1 cup evaporated milk
2 tsp vanilla

Bring all ingredients to boil in a medium sauce pan until thick & caramel colored. Pour over bread pudding & serve.


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