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Recipe Source: cdkitchen.com
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Bourbon Shrimp
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 1/2 cup bourbon
- 2 tablespoons tomato paste
- 2 teaspoons tomato paste
- 1 cup heavy cream
- 1 tablespoon minced fresh dill
- salt
- black pepper
- dill, for garnish
Saute cleaned shrimp in butter. Remove shrimp and set aside. Add bourbon and saute on high until liquid is reduced to a few tablespoons. Add tomato paste and cream. Simmer to reduce sauce by half. Return shrimp and add dill.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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