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New York Strips with Mesa Steak Sauce

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Serves/Makes: 4
Ready in: < 30 minutes

***Mesa Steak Sauce***

  • 1 cup ketchup
  • 2 tablespoons freshly grated horseradish
  • 1 tablespoon honey
  • 1 tablespoon maple syrup
  • 1 tablespoon ancho chile powder
  • 1 tablespoon Dijon mustard
  • salt and freshly ground black pepper

***Steak***

  • 4 New York strip steaks, about 10 ounces each
  • olive oil
  • salt and pepper

Mesa Steak Sauce: Combine all ingredients in a medium bowl and season with salt and pepper to taste.

Steak: Preheat a grill pan over high heat until smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium rare doneness.


Recipe Source: cdkitchen.com

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