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Bacon And Cheese Cauliflower

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Serves/Makes: 4
Ready in: 30-60 minutes

  • 1 bag frozen cauliflower
  • 1/4 cup finely chopped onion
  • 8 ounces shredded cheddar cheese
  • 4 ounces heavy cream
  • salt and pepper
  • 1/4 cup butter
  • crumbled cooked bacon

Run cool water over frozen cauliflower in colander to separate pieces. Spray large casserole dish with non-stick cooking spray and layer 1/2 cauliflower on bottom. Season with salt and pepper, then layer with 1/2 onions and thinly sliced pats of butter. Add 1/2 cheese. Repeat layers. Pour cream over and bake 45 minutes at 350 degrees F.


Recipe Source: cdkitchen.com

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