Oven Bag Baked Ham
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Serves/Makes: 8
Ready in: 2-5 hrs
- 1 sugar cured smoked ham, 8-10 pound size
- 8 whole cloves
- 1 cup packed brown sugar
- 1/2 cup honey
- 1 can (12 ounce size) Coca-Cola
Preheat the oven to 350 degrees F. Rinse the ham then pat dry with paper toweling. Score the fat on the ham with a sharp knife. Press the cloves into the slits. Evenly pat the brown sugar on the fat side of the ham. Place the ham in a cooking bag, fat-side up, and place on a rack in a roasting pan. Drizzle the honey over the brown sugar coating. Add the cola to the bag (do not pour it over the ham). Seal the bag. Bake the ham for 20-25 minutes per pound at 350 degrees F. Remove the ham from the oven and carefully cut open the bag. Let the ham cool a bit then slice and serve, or let cool completely and then chill in the refrigerator.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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