Frosted Peanut Butter Bars
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Serves/Makes: 48
Ready in: 30-60 minutes
- 1/2 cup peanut butter
- 1/3 cup shortening
- 1 1/2 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
***FROSTING***
- 2/3 cup creamy peanut butter
- 1/2 cup shortening
- 4 cups confectioners\' sugar
- 1/3 cup milk, more if needed
***TOPPING***
- 1/4 cup semisweet chocolate chips
- 1 teaspoon shortening
In a mixing bowl, cream peanut butter, shortening and brown sugar. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Add milk; mix well. Transfer to a greased 15-inch x 10-inch x 1-inch baking pan. Bake at 350 degrees F for 16 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool. For frosting, in a mixing bowl, cream peanut butter, shortening and confectioners\' sugar. Gradually beat in enough milk to achieve spreading consistency. Frost bars. Melt chocolate chops and shortening. Stir until smooth. Drizzle over frosting. Refrigerate.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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