Perkins Restaurant Pancakes
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Serves/Makes: 10 pancakes
Ready in: < 30 minutes
- 4 cups Bisquick or Jiffy baking mix
- 3 jumbo eggs, beaten
- 2 1/2 cups club soda, room temperature
- 1/4 cup melted vegetable shortening or margarine, room temperature
- vegetable oil
Place the dry pancake mix into a large bowl. Add the eggs, club soda and melted margarine. Use a wire whisk to mix carefully until there are no lumps (don\'t be vigorous). Allow the batter to rest while you preheat your griddle or skillet over medium-high heat. Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake. Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake. Cook\'s Notes: You can use this same recipe to make waffles.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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