↞ recipe box start page

Marshmallow Creme

Catherine's
recipe box

view my recipes
this recipe viewed 20 times

save

share this recipe:

Category: Recipes
Prep Time: Cook Time: Total Time:

view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4 cups
Ready in: < 30 minutes

3 egg whites

2 cups light corn syrup

1/2 teaspoon salt

2 cups sifted confectioners' sugar

1 tablespoon vanilla extract

Combine the egg whites, light corn syrup, and salt in a large mixing bowl. Beat on medium speed with an electric mixer until thick and fluffy, about 10 minutes.

Reduce the mixer to low speed and while it is running, slowly add the confectioners' sugar. Mix until the sugar is fully incorporated.

Add the vanilla extract and beat until mixed.

Use immediately or store in an airtight container in the refrigerator for up to 24 hours (after that point the mixture may separate).

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Marshmallow Creme Apple Dip
by feline65

*marshmallow Creme Fruit Dip*
by sgre52160

1 can sweetened condensed milk 1 (8-oz) pkg cream cheese, softened 1 (8-oz) carton sour cream 1 (7-oz) jar marshmallow creme Blend marshmallow creme and cream cheese together with mixer. Sti

Ice Creme - Mexican Chocolate Ice Creme
by kathiecooks

2 cups heavy whipping cream 1 cup milk 1/4 cup cocoa powder 4 ounces bittersweet or semi-sweet chocolate 1/2 cup sugar 2 teaspoons cinnamon Pinch salt Pinch cayenne Pinch espre

view more member recipes

Marshmallow Creme

recipe comments

related member recipes

related CDKitchen recipes