Browned Pork Chops With Bacon And Bourbon-Molasses Glaze
Category: Pork
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Serves/Makes: 4
Ready in: < 30 minutes
- 1/3 cup molasses
- 1/4 cup bourbon or apple cider
- 3 tablespoons Dijon mustard
- 3 slices bacon
- 4 bone-in center-cut pork loin chops (1 1/2 inches thick)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Heat oven to 400 degrees F. Line small rimmed baking sheet with foil; spray with cooking spray. Whisk molasses, bourbon and mustard in small saucepan; bring to a boil over medium-high heat. Reduce heat to medium-low; boil 8 to 10 minutes or until reduced to 1/2 cup. While the sauce is reducing, cook bacon in large skillet over medium-high heat 6 to 8 minutes or until browned and crisp, turning once. Drain bacon on paper towels; crumble. Pat pork chops dry; sprinkle with salt and pepper. Heat drippings in skillet over medium-high heat until hot. Cook pork 7 to 10 minutes or until golden brown, turning once; place on baking sheet. Spoon 1 tablespoon of the molasses mixture over each chop. Bake 8 to 10 minutes or until pork is pale pink in center. Drizzle with remaining glaze; top with bacon.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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