CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Apricot Spritzer

Teri's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 2 quarts
Ready in: > 5 hrs

  • 1 cup strawberries
  • 1 cup red and black raspberries
  • 2 cups apricot nectar, chilled
  • 2 cups seltzer, chilled
  • 2 cups ginger ale, chilled
  • 2 cups white grape juice, chilled
  • 1 cup vodka (optional)

Place the berries in a single layer on a cookie sheet and put in the freezer overnight or until frozen solid. Transfer to a resealable plastic bags.

Combine the apricot nectar, seltzer, ginger ale, grape juice, and vodka, if using. Add the frozen berries before serving.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pink Lemonade Spritzer
   by sgre52160



1 (12-ounce) can pink lemonade frozen concentrate, thawed 2 1/2 cups cold water 1/4 teaspoon almond extract 1 liter sparkling mineral water, chilled In a large pitcher, mix together pink lemonad




Strawberry Lemonade Spritzer
   by sgre52160



3 cups strawberries, hulled & roughly chopped 2 Tbsp sugar 8 cups prepared lemonade Club Soda In a small food processor, combine strawberries & sugar. Puree until smooth. Strain if desired (I do




Cran-raspberry Spritzer
   by sgre52160



1 cup cranberry juice, chilled 1/4 cup raspberry vodka, chilled 3 cups sparkling wine, chilled Garnish: fresh raspberries Combine cranberry juice and raspberry vodka. Pour mixture evenly i




Red Cranberry-raspberry Spritzer
   by sgre52160



5 cups refrigerated or canned cranberry-raspberry juice blend 2/3 cup grenadine 5 cups chilled lemon-flavor mineral water or lemon-lime soda or 3 to 4 tbsp vodka or Campari 1 lemon (about 5 oz.),




Apricot Pork Tenderloin With Apricot-roasted Garlic Sauce
   by sgre52160



1 pork tenderloin, about 1 1/4 lbs, trimmed Salt & pepper 1/4 teaspoon dried thyme 2 tablespoons olive oil 1 cup apricot preserves, divided 1/3 cup water 1/4 teaspoon dried thyme 1 - 2 cloves





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.