Shelly's Recipe

Honey-Roasted Peanuts

Category: Snacks / Crackers / Chips

4 cups peanuts
2 Tbsp. butter
1/3 cup honey
1/3 tsp. vanilla
2 tsp. salt
1/3 cup superfine or baking sugar

Preheat an oven to 350. Line a baking sheet with parchment paper or a silicone liner.

In a small saucepan over medium heat melt the butter. Add the honey, vanilla and 1 tsp. salt and stir until combined.

In a large bowl, combine the nuts and honey-butter mixture. Toss thoroughly to coat the nuts. Spread the nuts onto the baking sheet and bake 20-25 minutes or until browned, stirring every 5 minutes.

Remove the nuts from the oven and stir and sprinkle generously and evenly with the sugar and remaining salt, shaking pan as you go to coat the nuts completely. Let cool, then stir once more, breaking up any large chunks. Store in an airtight container.