Shelly's Recipe

Candied Pecans

Category: Snacks / Crackers / Chips

1 egg white
1 Tbsp. water
1 pound of pecans or walnut halves or pieces
1/3 to 1/2 cup sweetner (I have used 1/3 cup maple syrup, honey and corn syrup)
Pinch of salt
1/2 tsp. cinnamon
1 tsp. vanilla

Beat egg white together with water until it becomes stiff and fluffy. Fold in sweetener, salt, cinnamon and vanilla. Add pecans and toss to coat. Spread out on a greased cookie sheet and bake at 250 degrees for 1 hour, rotating every 15 minutes.