Shelly's Recipe

Puppy Chow Krispies

Category: Bars

makes 20 squares

2 cups semi-sweet chocolate chips
3/4 cup peanut butter
4 cups crispy rice cereal
1 cup miniature marshmallows
1/2-3/4 cup sifted powdered sugar

How to Make
1.Line a 9x9 pan with foil and spray lightly with cooking spray. Set aside.
2.Over a double boiler, melt chocolate chips. When melted, remove from heat and stir in peanut butter until incorporated.
3.Stir in your crispy rice cereal until it's evenly coated with chocolate/peanut butter mixture.
4.Stir in your miniature marshmallows.
5.Press into prepared pan.
6.Sift powdered sugar over top of krispie treats evenly.
7.Chill in refrigerator for 30 minutes until chocolate is set.
8.Cut into squares and serve at room temperature.