Shelly's Recipe

French Onion Soup Stuffed Mushrooms

Category: Stuffed Mushrooms

2 tbsp butter
2 whole large onions, sliced
1/4 cup beef broth (vegetable broth if you would like it to be vegetarian)
7 dashes worcestershire sauce
splash of red wine
1/2 cup grated swiss cheese
24 whole White or Crimini mushrooms, washed with stems removed
minced parsley

Preheat oven to 325 degrees.
In a medium skillet, melt 1 tbsp butter. Add onions and saute for about 20 minutes, stirring occasionally, until they are soft. Splash in the wine, broth and worcestershire sauce. Cook for another 5 minutes. Set aside.

Melt the other tbsp butter in a large skillet over medium heat. Add mushrooms and heat for 2 minutes
Sprinkle mushrooms with salt.

Place mushrooms face down in a baking dish. Fill inside with onions then sprinkle with cheese over top.

Bake for 10 minutes at 325 degrees. Turn on broiler and broil for a minute or two until the cheese starts to bubble. Sprinkle minced parsley over top.