Shelly's Recipe

Red Chile Caesar Salad

Category: Salad

1 20-ounce bag hearts of Romaine
1/4 cup shredded Parmesan
1/4-1/3 cup Ken's Light Creamy Caesar dressing
1-2 teaspoons (more or less to taste) cayenne
1-2 handfuls croutons

Lay a bed of Romaine in a large bowl. Sprinkle with parmesan. Combine dressing and cayenne in a small bowl, tasting to adjust flavors as needed.

Toss salad with dressing and top with croutons.

Serves 4.