Shelly's Recipe

Creamy Cheddar-Bacon Spinach

Category: Spinach

1/2 cup chopped onions
2 cloves garlic, minced
2 teaspoons olive oil
18 ounces (3 bags) baby spinach
8 ounces reduced-fat cream cheese, cubed
1 package Kraft Fresh Take Cheddar Jack & Bacon mix, mixed together and divided

Heat oven to 350.

Heat olive oil in a skillet over medium heat. Add garlic and onions and cook until fragrant, about 3 minutes, stirring frequently. Add spinach (you might need to do this one bag at a time!) and cook, stirring often to combine with the onions, until wilted, 4-5 minutes. Add cream cheese and half the Fresh Takes mixture. Continue to cook, stirring until cream cheese is melted and all ingredients are combined.

Spoon mixture into a greased 9-inch pie plate and top with remaining Fresh Takes mixture.

Bake 10-12 minutes, or until cheese is bubbling and topping is golden brown.

Serves 4.