Shelly's Recipe

Old Fashioned Steak Fingers

Category: Beef

1 pound Round Steak cut 3/4 inch thick, tenderized and cut into strips
2 cups flour (of your choice)
1 cup yellow cornmeal
2 teaspoons salt
2 teaspoons pepper
1 teaspoon garlic powder
dash Cayenne Pepper (optional)
2 cups Buttermilk
1 cup Peanut Oil

Mix the flour, cornmeal, 1 teaspoon garlic powder,1 teaspoon salt, 1 teaspoon pepper then pour in a flat dish.

Pour the buttermilk, 1 teaspoon salt, 1 teaspoon pepper into a medium size bowl and mix well.

Dip the steak finger into the flour and cornmeal mixture.

Next dip the steak finger into the Buttermilk.

Next dip the steak finger back into the flour and cornmeal mixture.

Heat the oil until it is very hot in a deep frying pan, add a few Steak Fingers at a time and cook on both side's until golden brown.

They really cook fast if your oil is hot enough, be careful not to overload your skillet or they will not cook right.

Take them out of the skillet when done and drain on a paper towel for a few minutes before serving.

We serve the Steak Fingers with Homemade French Fries and a dipping sauce of pan gravy.