Shelly's Recipe

Spaghetti Toss

Category: Pasta Salads

3/4 cup Girards® Light Creamy Balsamic Vinaigrette
1 lb spaghetti, cooked & drained
2 cloves of garlic, minced
6.5 oz sundried tomatoes, chopped
3/4 cup grated Parmesan cheese
1/4 tsp red pepper flakes, or to taste
1/2 cup coarsely chopped parsley

Cook spaghetti according to package directions, drain and place in a large mixing bowl. Add Girard’s Creamy Balsamic Vinaigrette and remaining ingredients. Gently toss all together and serve.

Serves: 6