Shelly's Recipe

Italian Penne Pasta Salad

Category: Pasta Salads

1 cup Marzetti Asiago Peppercorn Dressing
1 lb. Penne pasta, cooked, drained and cooled
1 1/2 lbs. Grilled or roasted boneless, skinless chicken breast, sliced
8 oz. Feta cheese, crumbled
1-16 oz. Jar pitted kalamata olives, halved
1 tsp. Dried oregano or Italian seasoning
6 Sundried tomatoes packed in oil, diced
2 medium Roasted sweet peppers (in jar) packed in water, sliced thin
1 pkg. (6 oz.) Baby spinach leaves, cleaned

In large bowl, combine all ingredients with either T. Marzetti Three Cheese or T. Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.

Serves: 10