Shelly's Recipe

Frozen Fruit Punch

Category: Beverages and Cocktails

4 cups sugar
6 cups water
1 46-oz can pineapple juice
24 oz frozen orange juice, undiluted
12 oz frozen lemonade, undiluted
5 bananas, mashed
6 quarts ginger ale

Measure sugar and water into saucepan. Heat and stir until sugar dissolves. Bring to boiling and boil one minute. Refrigerate until cold. Mix chilled mixture with pineapple juice, orange juice, lemonade, and bananas. Pour into containers, cover, and freeze. At serving time, partially thaw mixture and add ginger ale.