Shelly's Recipe

* Pumpkin Praline Cake *

Category: Cakes from Cake Mixes

15 ounce can of pumpkin (not pumpkin pie filling)
1/2 cup whole milk
3 eggs
1 cup sugar
1 tsp. cinnamon
1 cup melted butter
1 box butter recipe cake mix
2 cups pecans
16 ounces cream cheese (2 bricks, can use only one if you like)
1 cup powdered sugar
16 ounces Whipped Topping

1.Mix the pumpkin, milk, eggs, sugar and cinnamon well.
2.Pour into a greased and floured 9x13 baking dish.
3.Sprinkle dry cake mix over the pumpkin layer.
4.Sprinkle pecans over the dry cake mix. Pour melted butter (as evenly as you can) over the pecan layer.
5.Bake at 350 degrees for 50 minutes to 1 hour. Cake is done when center is set.
6.Allow cake to cool completely. Meanwhile, make the topping.
7.Using an electric mixer, mix cream cheese and powdered sugar well.
8.Add whipped topping and mix well.
9.Spread topping over the cooled cake.