Shelly's Recipe

Cashew Rocky Road Bars

Category: Bars

No-Stick Cooking Spray

CRUST
1 (7.4 oz.)package Chocolate Chip Muffin Mix
1/2 cup butter, softened

TOPPINGS
1 (12 oz.)package semisweet chocolate chips
1 (14 oz.)can Sweetened Condensed Milk
2 tablespoons butter
3 cups miniature marshmallows
2 cups roasted, salted cashews, peanuts, pecans or walnuts

HEAT oven to 350. Spray 13 x 9-inch baking pan with no-stick cooking spray. Line pan with foil or parchment paper leaving about a 2-inch overhang. Spray foil with no-stick cooking spray. Combine muffin mix and 1/2 cup butter in large bowl. Blend with a fork just until crumbly. Press evenly into bottom of pan. Bake 15 to 18 minutes or until very light golden brown. Cool.

MELT chocolate morsels with condensed milk and 2 tablespoons butter in heavy saucepan over low heat, stirring constantly. Combine marshmallows and 1 1/2 cups cashews in large bowl. Stir in chocolate mixture. Pour over crust. Sprinkle with remaining 1/2 cup cashews. Chill 2 hours or until firm. Remove from pan. Cut into bars.