↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Serves: 10
Chocolate Crust
1 1/2 packages chocolate graham crackers
4 oz butter (120 g)
Cheesecake
3 8-ounce (227 g each pack) packs cream cheese, softened
1 cup ( 200 g) sugar
2 Tbsp (30 g) flour
1 tsp (5 ml) vanilla
1/2 tsp (2.5 g) salt
3 large eggs
Amethyst Topping
8 oz (200 g) frozen blueberries (do not thaw)
6 oz ( 160 g) fresh or frozen cranberries (do not thaw; about 1 1/2 cups)
1 cup (200 g) sugar
3 tbsp (45 g) cornstarch
1 tbsp.(15 g) fresh lemon juice
1/2 tsp.(2.5 g) finely grated lemon peel
Chocolate Crust
1.place chocolate graham crackers in the bowl of a food processor and process into a fine meal. Place in a mixing bowl
2.Add melted butter and mix together to make the crust
3.Press mixture onto bottom and up the side of the deep tart pan or springform pan
4.Bake in 350 degree (177 C) oven for about 15 minutes, until firm. Remove from oven and allow to cool.
Cheesecake
1.In your stand mixer add cream cheese and beat just until smooth
2.Slowly add in the sugar, scrape down the sides of bowl
3.Add in flour, salt, eggs, and vanilla mix for 2 -3 minutes until well blended and smooth.
4.Pour cheesecake mixture into prepared crust and place in 350 degree (177 C) preheated oven for one hour.
5.Remove from oven and allow to cool completely on wire rack
6.Place in refrigerator to chill for at least 4 hours (overnight is better)
Amethyst topping
1.Combine all ingredients in large saucepan.
2.Cook over medium heat until mixture thickens and begins to boil (this will take 10 to 12 minutes) make sure to keep stirring the mixture
3.Continue cooking until mixture begins to boil for 2 minutes, stirring constantly. Transfer berry mixture to glass or ceramic dish; cool completely (mixture will thicken)
4.After mixture has cooled completely,spread evenly over the top of the cheesecake, leaving about 1/2 inch of the cheesecake showing.
view more member recipes
Amethyst Cheesecake with a Chocolate Crust
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Serves: 10
Chocolate Crust
1 1/2 packages chocolate graham crackers
4 oz butter (120 g)
Cheesecake
3 8-ounce (227 g each pack) packs cream cheese, softened
1 cup ( 200 g) sugar
2 Tbsp (30 g) flour
1 tsp (5 ml) vanilla
1/2 tsp (2.5 g) salt
3 large eggs
Amethyst Topping
8 oz (200 g) frozen blueberries (do not thaw)
6 oz ( 160 g) fresh or frozen cranberries (do not thaw; about 1 1/2 cups)
1 cup (200 g) sugar
3 tbsp (45 g) cornstarch
1 tbsp.(15 g) fresh lemon juice
1/2 tsp.(2.5 g) finely grated lemon peel
Chocolate Crust
1.place chocolate graham crackers in the bowl of a food processor and process into a fine meal. Place in a mixing bowl
2.Add melted butter and mix together to make the crust
3.Press mixture onto bottom and up the side of the deep tart pan or springform pan
4.Bake in 350 degree (177 C) oven for about 15 minutes, until firm. Remove from oven and allow to cool.
Cheesecake
1.In your stand mixer add cream cheese and beat just until smooth
2.Slowly add in the sugar, scrape down the sides of bowl
3.Add in flour, salt, eggs, and vanilla mix for 2 -3 minutes until well blended and smooth.
4.Pour cheesecake mixture into prepared crust and place in 350 degree (177 C) preheated oven for one hour.
5.Remove from oven and allow to cool completely on wire rack
6.Place in refrigerator to chill for at least 4 hours (overnight is better)
Amethyst topping
1.Combine all ingredients in large saucepan.
2.Cook over medium heat until mixture thickens and begins to boil (this will take 10 to 12 minutes) make sure to keep stirring the mixture
3.Continue cooking until mixture begins to boil for 2 minutes, stirring constantly. Transfer berry mixture to glass or ceramic dish; cool completely (mixture will thicken)
4.After mixture has cooled completely,spread evenly over the top of the cheesecake, leaving about 1/2 inch of the cheesecake showing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Cheesecake With Fig Crust
by HappyCook80
Chocolate Cheesecake with Fig Crust Basic Fig Crust: 18 dried white figs, stalk ends removed 1 cup graham cracker crumbs Filling: 1/4 cup brown sugar 1 cup evaporated skimmed milk 4 enve
by HappyCook80
Chocolate Cheesecake with Fig Crust Basic Fig Crust: 18 dried white figs, stalk ends removed 1 cup graham cracker crumbs Filling: 1/4 cup brown sugar 1 cup evaporated skimmed milk 4 enve
Chocolate Cheesecake With Chocolate Wafer Crust
by sgre52160
Crust 1 (8.5 oz) pkg chocolate wafers 2 tbsp unsalted butter, melted Filling 1 tbsp butter 3 oz unsweetened chocolate 9 oz semi-sweet chocolate 4 (3 oz) pkg cream cheese, softened 2 tbsp v
by sgre52160
Crust 1 (8.5 oz) pkg chocolate wafers 2 tbsp unsalted butter, melted Filling 1 tbsp butter 3 oz unsweetened chocolate 9 oz semi-sweet chocolate 4 (3 oz) pkg cream cheese, softened 2 tbsp v
Mint Cheesecake With A Chocolate Cookie Crust
by sgre52160
THE CRUST: 24 chocolate wafer cookies (homemade or store bought) 3 tablespoons butter, melted THE MINT CHEESECAKE: 1 cup packed fresh mint leaves 1/4 cup heavy cream 2 drops green food color
by sgre52160
THE CRUST: 24 chocolate wafer cookies (homemade or store bought) 3 tablespoons butter, melted THE MINT CHEESECAKE: 1 cup packed fresh mint leaves 1/4 cup heavy cream 2 drops green food color
Chocolate Cheesecake With Oreo Cookie Crust
by sgre52160
Oreo Cookie Crust: 13 Oreo cookies or similar chocolate sandwich cookie, crushed fine 1/4 cup melted butter Chocolate Cheesecake Filling: 4 - 8 ounce packages cream cheese, room temperature 1 c
by sgre52160
Oreo Cookie Crust: 13 Oreo cookies or similar chocolate sandwich cookie, crushed fine 1/4 cup melted butter Chocolate Cheesecake Filling: 4 - 8 ounce packages cream cheese, room temperature 1 c
Marble Cheesecake With Chocolate Crumb Crust
by sgre52160
Crust 1 3/4 cups chocolate wafer crumbs 6 tbsp unsalted butter, melted Filling 3 (8-oz.) pkg. cream cheese, softened 1 cup sugar 1/8 tsp salt 3 eggs 1 cup sour cream 2 tsp vanilla extract
by sgre52160
Crust 1 3/4 cups chocolate wafer crumbs 6 tbsp unsalted butter, melted Filling 3 (8-oz.) pkg. cream cheese, softened 1 cup sugar 1/8 tsp salt 3 eggs 1 cup sour cream 2 tsp vanilla extract
view more member recipes
related CDKitchen recipes
Basic Cheesecake Graham Cracker Crust
Vegan Chocolate Cheesecake
Vanilla Fudge Cheesecake
Quick and Easy Cheesecake
New York Cheesecake With Graham Cracker Crust
Fat Free Chocolate Mousse
White Chocolate Pistachio Cheesecake
Banana Split Cheesecake Bars
Red Velvet Cheesecake
Chocolate Covered White Chocolate Cheesecake