Shelly's Recipe

Blackened Chicken Alfredo

Category: Pasta - Chicken

1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp dried thyme
1 Tbsp dried oregano
1 Tbsp paprika
1 Tbsp dried tarragon
1 tsp salt
1 tsp ground red pepper
1/2 tsp black pepper
2/3 cup olive oil
1/2 cup Worcestershire sauce
4 chicken breast, pounded to an even thickness
1 (12oz) package dried fettuccine
1 (15oz) jar alfredo sauce

Combine first 11 ingredients in a heavy-duty ziplock bag; add chicken. Seal and marinate in refrigerator at least 8 hours, turning bag occasionally.

Remove chicken from bag and discard marinade. Cook chicken in skillet over medium-high heat for 5 minutes on each side or until well browned. Slice chicken diagonally and set aside.

Cook fettuccine according to package directions. Warm alfredo sauce and toss with cooked pasta. Add chicken and top with parmesan cheese.