Shelly's Recipe

Pumpkin Dump Cake

Category: Cakes from Cake Mixes

1 (29 ounce) can pure pumpkin
1 (12 ounce) can evaporated milk
3 whole eggs
1 cup white sugar
3 teaspoons cinnamon
1 (18.25 ounce) Betty Crocker Supermoist yellow cake mix
(optional) 1 cup chopped pecans
3/4 cup butter, melted

Preheat oven to 350 degrees and grease a 9x13 baking dish.

In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon until well blended. Spread pumpkin mixture in prepared baking dish. Mixture will be very wet.

Sprinkle cake mix evenly on top of the batter. If adding pecans, sprinkle them over the cake mix. Pour melted butter over the top of the cake mix. Bake 50 minutes. Cool. Top with whipped cream or ice cream.