Shelly's Recipe

TINTED ANGEL CAKE

Category: Cakes from Cake Mixes

1 (16 oz) pkg angel food cake mix
1/2 of a 0.16 to 0.23 oz envelope pink lemonade, tropical punch or favorite flavor unsweetened soft drink mix (Kool Aide), about 3/4 tsp
4 cups confectioners sugar
3 tbsp. hot water
1 tbsp. maraschino cherry liquid or 1/4 tsp unsweetened soft drink mix
White chocolate curls

In a mixing bowl, combine cake mix and soft drink mix. Prepare cake mix according to package directions, cooling completely. In a bowl, ix confectioners sugar, hot water and maraschino cherry liquid. If needed, add more water, 1 tsp at a time, until icing is a drizzling consistency, pour over cake. Top with chocolate curls.