Shelly's Recipe

Baked Crack Dip Chicken Tenders

Category: Chicken

serves 6

2 pounds chicken tenders
1 1/2 cups of crushed corn flakes
1 cup plain Greek yogurt
1 cup shredded cheddar cheese (can use low fat)
2 Tbsp cooked chopped bacon (can use turkey bacon)
1 Tbsp Ranch dressing mix (dry)
garlic salt
freshly ground pepper

Preheat oven to 375 degrees F.

Lay the chicken close together on a foil lined baking sheet. Sprinkle both sides with garlic salt and pepper.

Combine Greek yogurt, cheese, bacon and Ranch dressing mix.

Spread Greek yogurt mixture over chicken tenders. Top Greek yogurt with the crushed corn flakes.

Bake for 20-25 minutes.