Shelly's Recipe

SCHNITZEL BREADED BUTTERFLY PORK LOIN

Category: Pork - Chops and Steaks

6 (4 oz) boneless pork loin chops, about 1/2 inch thick
2 eggs, slightly beaten with 1/2 cup milk
Bread crumbs
1/2 cup flour
1/4 tsp garlic salt, celery salt, paprika and seasoned salt
1/8 tsp pepper
1/2 cup oil

Sour Cream Dill Sauce, optional
1 1/4 cups chicken broth
1/2 cup sour cream
2 tbsp. flour
1/2 tsp dried dill weed

Remove fat from meat and place between plastic wrap. Pound very thin. Mix flour, salt and pepper on a plate. Add egg mixture on another plate. Put bread crumbs on a third plate. Press meat in flour mixture till well coated. Place in egg wash, press in bread crumbs till well coated. Heat oil in skillet on medium heat and cook on each side from 12 to a5 minutes. Serve with German potato salad.

NOTE: Can butterfly the chops and remove fat from meat and place between plastic wrap. Pound very thin and bread as above. Cook schnitzel on each side from 3 to 5 minutes to be serves as a sandwich on rye bread.