Shelly's Recipe

SAUSAGE SAUERKRAUT SUPPER - Crock Pot

Category: Pork

4 cups carrot chunks
4 cups red potato chunks
2 cans (14z each sauerkraut, rinsed and drained
2 1/2# Polish sausage cut into 3 inch pieces
1 medium onion, thinly sliced
3 garlic cloves, minced
1 1/2 cups dry white wine or chicken broth
1 tsp pepper
1/2 tsp caraway seed

In a 5 qt. crock pot, layer carrots, potatoes and sauerkraut. In a skillet, brown the sausage, transfer to the crockpot. Reserve 1 tbsp. drippings in skillet, saute onion and garlic until tender. Gradually add wine or broth. Bring to a boil. Stir in pepper and caraway. Pour over sausage. Cover and cook on LOW for 8-9 hours or until vegetables are tender and sausage is no longer pink. Serves 10-12