Shelly's Recipe

SAUCY PORK CHOPS

Category: Pork - Chops and Steaks

6 pork chops, 3/4 inch thick
1 medium onion, thinly sliced
1 can cream of chicken soup
1/4 cup ketchup
2 to 3 tsp Worcestershire sauce

In skillet, brown chops on both sides in small amount hot fat, season with salt and pepper. Top chops with onion slices. Combine remaining ingredients, pour over chops. Cover, simmer 45 to 60 min. or till done. Remove chops to platter, and spoon sauce over them.