Shelly's Recipe

RATHSKELLER PORK - Crock Pot

Category: Pork - Chops and Steaks

5 pork steaks or chops, about 3/4 inch thick, fat trimmed
2 cups shredded red cabbage
2 green onions, chopped
2 apples, peeled, cored and sliced
3 tbsp. apple jelly
2 tbsp. white wine vinegar
1 tsp seasoned
1/4 tsp seasoned pepper
1/2 tsp caraway seeds

In a large bowl, combine ingredients except chops and place in the crock pot. Top with the pork. Cover and cook on low for 4 1/2 - 4 hours or until pork is tender. Serves 5